Menu
1/2021
Starters
Beetroot ”Tarte tatin”, Crottin de Chavignol and beetroot broth
Emmer wheat porridge with parsley and snails. Fennel chutney and pickled onion
Pork “Fromage de tête”, fermented apple and Charcutière Sauce
Main Courses
Poached wild cod in grilled beurre blanc, malt bread pudding with pickled cauliflower and lardo. Roasted cauliflower and bottarga
Challans duck, confit duck leg rolled in filo pastry and lightly smoked celeriac purée. Sea buckthorn glazed golden beet and duck jus
Desserts
Whipped white chocolate ganache, goat’s milk yoghurt parfait and licorice. Dill granita topped with our forest muesli
Our version of a classic french dessert
Mont Blanc
Chocolate-chestnut mousse filled with salted bergamot, almond paste and blackcurrant
Chefs cheese selection
Selection of 2
12€
Selection of 4
22€
Petit fours
6,5€
Prices
Menu Matching wines
3/ 54€ 45€
5/ 74€ 65€
7/ 94€ 85€