Menu 

 1/2021

Starters

Beetroot ”Tarte tatin”, Crottin de Chavignol and beetroot broth

Emmer wheat porridge with parsley and snails. Fennel chutney and pickled onion

Pork “Fromage de tête”, fermented apple and Charcutière Sauce

Main Courses

Poached wild cod in grilled beurre blanc, malt bread pudding with pickled cauliflower and lardo. Roasted cauliflower and bottarga

Challans duck, confit duck leg rolled in filo pastry and lightly smoked celeriac  purée. Sea buckthorn glazed golden beet and duck jus

Desserts

Whipped white chocolate ganache, goat’s milk yoghurt parfait and licorice. Dill granita topped with our forest muesli

Our version of a classic french dessert 

Mont Blanc

Chocolate-chestnut mousse filled with salted bergamot, almond paste and blackcurrant

Chefs cheese selection

Selection of 2

 12€

Selection of 4 

22€

Petit fours

 6,5€

 

Prices

                 Menu            Matching wines

3/  54€                  45€

5/  74€                  65€

7/  94€                  85€